THE COOKING AT HOME DIARIES

A typical Spanish tapas, gambas al ajillo delivers smoky shrimp cloaked in the garlic-infused olive oil sauce. "Each and every Spanish restaurant serves this dish of shrimp cloaked in garlic-infused olive oil with smoky hints of paprika as well as a contact of sweetness from sherry," suggests Chef John.I made these exciting cheeseburger-quesadilla